Recipe: Italian Macaroni and Cheese

A couple of weeks ago, I got together with my bestie Ally to hang out, talk wedding, and cook the most delicious macaroni and cheese ever. I've had a couple of requests to share the recipe, so I took pictures during the process and would like to share them here with y'all!

Ingredients:

-12 ounces wide egg noodles
-3 cups whipping cream
-1 1/2 cups whole milk
-1 tablespoon all purpose flour
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-2 cups (packed) grated fontina or cheddar
-3/4 cups (packed) grated mozzarella
-3/4 cups (packed) finely grated parmesan
-4 ounces ham, diced
-2 tablespoons finely chopped fresh Italian parsley leaves

Preheat oven to 450 degrees. Butter a 13x9 inch glass baking dish, set aside.

Pan sear diced ham, set aside.

Cook noodles in salted water until tender, but firm.
Drain, but do not rinse.

In large bowl, whisk cream, milk, flour, salt, pepper. Stir
in 1 cup fontina, 1/2 cup parmesan, 1/2 cup mozzarella, ham, and parsley.
Add noodles, and toss to coat.

Transfer noodle mixture into baking dish. Top with remaining
cheese, and bake until sauce bubbles and cheese melts and begins
to brown, approximately 20 minutes.

Let stand for 10 minutes before serving.

We also put together a simple salad,

And a fresh sliced French bread, paired with
a homemade garlic butter.

Voila, dinner is served!

Meow.

Group projects, soup, and banana bread.

This week, the group project for my Computer Science and Internet class began. We were assigned to groups yesterday, and our first task was to take a poll on what concept and theme we wanted to use for our podcast. We also had to supply our group members with our contact information and give them our availability for the next week and a half. These are not at all difficult to accomplish. There are five other people in my group, and I’d be lying if I said I wasn’t a little worried. I don’t even know who all of the members in my group are, because some of them have elected to create user id’s that don’t include their full name, or are made of parts of their names that I can’t quite put together.

It seems like the bulk of our group efforts will be done next week. If our group doesn’t decide on a group leader within the next few days our instructor is suppose to assign one, and it’s that person’s job to take all of the pieces everyone else creates and turn them into one cohesive podcast with an introduction and citations. Though I haven’t volunteered to be our group’s leader, I don’t think it would be terrible if I wound up with the job.

So that’s what’s going on in my life right now. Exciting, yeah? I am going to a hockey game on Saturday, so there’s that. Also, lunch with my bestie today was fantastic, as usual. I ended up spending the afternoon up at her house, and we made banana bread and drank coffee mixed with hot chocolate, nutmeg, and cinnamon. It was delicious.

Not pictured: delicious breadsticks.

Homemade banana bread.

Somehow, I ended up surrounded by animals. Not that I'm complaining.

Oh! I colored my hair black a couple of days ago, so there's also that.

A day in pictures.

A quick post from me tonight... Yesterday, I had the joy of spending the day with the Blonde, my sister, and the lovely E.G. We had a quick breakfast followed by a day at the Bridal Festival. The Blonde is engaged, and I am lucky enough to call myself one of her bridesmaids. Adore that girl, seriously.

So here's a glimpse of how our day went...

Some delicious coffee and a bagel to serve as fuel...

As we approached the Spokane Convention Center, it was a crisp 20 degrees outside. I cannot count how many times I almost fell walking the streets of downtown.

The lovely ladies.

Sister time <3

Also, slight photobombs going on over our shoulders.

Impatiently waiting for the fashion show to start, I snapped a picture of the backs of peoples' heads.

Trying out the trolley that the passengers pedal. We are seriously considering renting it for the Blonde's bachelorette party. Plus side? The guy in charge was hilarious and not at all put off by our unique senses of humor. He took the suggestion of adding a go-go dancer cage to the top of the trolley very graciously!

Isn't she lovely?










After the convention, we sauntered over to Olive Garden and had a lovely late lunch. Early dinner? I'm really not sure. All I know is it was delicious and we had a great time. Unfortunately, my phone was dying and I wasn't able to capture the mealtime festivities.

Ferdinand the ham

On Christmas Eve, my brother’s work gave him a free ham to bring home. Yesterday, I was tasked with cooking said ham. I know it doesn’t seem like a big deal, but I’ve never actually cooked a ham before. I got a couple of tips from Melynda and my mom, and set out to get it done!

Meet Ferdinand, the ham:

The ham came with a glaze, but I chose not to use it. I made a basting liquid out of brown sugar, honey, and pineapple juice.

I also covered Ferdinand with pineapple slices.

He went into the oven for two hours, and I basted him every half an hour.

And came out looking like this.

I served it with mashed potatoes, long grain & wild rice, and corn. The ham was moist and flavorful, and ended up being a big hit with my brothers. I’m pretty proud!