Wait, what?: Recipe: Italian Macaroni and Cheese

A couple of weeks ago, I got together with my bestie Ally to hang out, talk wedding, and cook the most delicious macaroni and cheese ever. I've had a couple of requests to share the recipe, so I took pictures during the process and would like to share them here with y'all!

Ingredients:

-12 ounces wide egg noodles
-3 cups whipping cream
-1 1/2 cups whole milk
-1 tablespoon all purpose flour
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-2 cups (packed) grated fontina or cheddar
-3/4 cups (packed) grated mozzarella
-3/4 cups (packed) finely grated parmesan
-4 ounces ham, diced
-2 tablespoons finely chopped fresh Italian parsley leaves

Preheat oven to 450 degrees. Butter a 13x9 inch glass baking dish, set aside.

Pan sear diced ham, set aside.

Cook noodles in salted water until tender, but firm.
Drain, but do not rinse.

In large bowl, whisk cream, milk, flour, salt, pepper. Stir
in 1 cup fontina, 1/2 cup parmesan, 1/2 cup mozzarella, ham, and parsley.
Add noodles, and toss to coat.

Transfer noodle mixture into baking dish. Top with remaining
cheese, and bake until sauce bubbles and cheese melts and begins
to brown, approximately 20 minutes.